16 Jun Apricots, mango and gazpacho in the new Milan menu by Chef Mauri
The periodic change of the menu is due not only by our will to vitiate you, but also by a true philosophy of Chef Mauri. One of the regulating principles of his work is seasonality!
It reveals us:
I love seasonality. For this reason, I change the menu every two / three months. I want my customers to have the opportunity to try products that are always fresh and in line with what Nature can offer us. For the summer menu, I decided to work simple and with not too demanding raw materials, but always in an innovative and original way, always combined with our “landlord”: truffle.
Here, then, for the next period you can savor for example chervil garden, Cantabrico’s anchovies, Sycilian shrimps, paprika’s mayonnaise and fresh truffle; beef tartare, white peaches, radish and fresh truffle. Or ravioli, ricotta cheese from Seirass, zucchini flowers, Champagne sauce and fresh truffle or lobster, mango, crunchy celery, sapphron and fresh truffle.
Do not miss out these and all the other seasonal delights, or you must wait until next year!
Download the full menuCOMPLETE MENU
Book your table!