Until March 25th 2018 Milan will host the World Figure Skating Championship! The best skaters in the world perform at the Mediolanum Forum in Assago. At its edition number 108, it is back in Milan after 67 years. As always for events of such importance, in Milan...
We are almost in spring and the menu of Tartufi & Friends Rome is renewed under the guidance of chef Fabio Cattarin! Raw materials are the most important value to offer you excellence, throughout the year! The Chef himself explains the importance of seasonality: "Our menu changes...
Aperitif time is a sensory experience that derives in equal measure from what you drink and eat, of course, but also from the surrounding environment and the convivial aspect of the moment, whether it is for work or for fun with friends. From today in Milan...
- Was gefällt Ihnen an Ihrer Arbeit am besten? An erster Stelle steht -würde ich sagen- die Möglichkeit, etwas kreieren und experimentieren zu können, und an zweiter Stelle die Tatsache, sich konstant selbst unter Beweis zu stellen, da meine Arbeit im Dienst des Kunden und ganz...
We talked together many times about truffle, its properties, the best way to taste it, its scent and taste, curiosity about its history. But do you know that in nature there are about 100 types of truffles? Many, yet only 9 of these are edible. The edibility is given by...
February is the month of Love, but it's also the month dedicated to other types of good taste: in fact, from 21 to 26 February Milan becomes the Capital of fashion for TheFashion Week 2018. The best occasion of the year to admire the latest trends...
Only two weeks far from the evening when the magical taste of truffles will merge with the Love between you and your soul mate. We promised to make Cupid blush, and with the special menu we prepared we are sure we have succeeded! For Valentine's Day night...
From today the restaurant menu in Milan is renewed thanks to the creative inspiration of Chef Luca Mauri. Next to our classic and timeless dishes, such as the homemade tagliolino with fresh truffle, you can find new combinations of flavors, such as ravioli of foie-gras...
Our Chefs are much more than mere "executors". They are artists, guides; they are the souls of our restaurants. Today, we'll get to know Luca Mauri closer. He is Chef Executive at Tartufi & Friends in Milan. We've asked him some questions. What do you like...
Liebe und Romantik bilden den stärksten Motor unseres Lebens und können mit dem richtigen “Treibstoff” eine Geschwindigkeit und Intensität erreichen, die nur mit jener Magie vergleichbar ist, welche der Trüffel in all unseren Gerichten ausströmt. Und genau DER ist es, der den “Treibstoff” ausmacht, über...
