
28 Dec New Year’s Eve in Frankfurt? This is our special menu!
We doubled the Milan Special Night of 31th December 2016 in Frankfurt, where our chef Alessandro Cocco prepared a very very special menu, that admirably combines meat and fish:
Red shrimps tartare from Sanremo with burrata, radicchio, oscietra caviar and white truffle
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Oyster Fines de Claires, dijon mustard espuma and white truffle
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Walnuts fagottelli with lamb scottiglia ragu, sundried tomatoes and black truffle
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Grilled umbrine quinoa salad, black clmas and pumpkin and black truffle
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Chocolat lingot
DJ SET by Boris Rampersad!
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