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The Best Truffle Dishes
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The Best Truffle Dishes

Truffles have automatically become part of the Piedmontese cuisine thanks to the Savoyard cooks (already accustomed to using black truffles).

In the last century, the Tuber magnatum became world renowned, setting a trend in all four corners of the earth.

The great versatility and the ability to make every dish unique contributed to making this underground mushroom truly special.

As little as ten grams of it are enough to enhance any course. New truffle based recipes are created thanks to its versatility and its ability to improve any dish, including those that were not originally meant for it.

Here are some tips on how to enjoy white truffles: shaved with the specific truffle shaver on dishes that are preferrably mild in flavour, the best vehicle to appreciate the truffle articulate, intense and powerful aroma. Among the other courses, white truffles will pair beautifully with beef tartare, fried eggs, white tajarin and cheese fondue.

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