Until March 25th 2018 Milan will host the World Figure Skating Championship! The best skaters in the world perform at the Mediolanum Forum in Assago. At its edition number 108, it is back in Milan after 67 years. As always for events of such importance, in Milan...
We are almost in spring and the menu of Tartufi & Friends Rome is renewed under the guidance of chef Fabio Cattarin! Raw materials are the most important value to offer you excellence, throughout the year! The Chef himself explains the importance of seasonality: "Our menu changes...
Aperitif time is a sensory experience that derives in equal measure from what you drink and eat, of course, but also from the surrounding environment and the convivial aspect of the moment, whether it is for work or for fun with friends. From today in Milan...
- 您最喜爱您工作的哪一方面？ 首先应该是大胆创造与实验的可能性，其次是不断审视自我的状态，我的工作在于满足顾客与顾客所需，试图探索、解读不同的味道与需求，并调动一系列元素，创作出最终的美味菜品。 - 您何时有了成为主厨的想法？ 这可能是我与生俱来的想法，我的父亲与爷爷都烧得一手好菜，我以他们为榜样，通过仔细观察，不断探究传统佳肴背后的秘密与技艺。15岁时，我第一次离开家乡，独自踏上了夏季求职之旅，这段经历虽然十分辛苦，但却让我找到了创业的方向。 - 您为 T&F 打造的众多佳肴中，哪一道最让您感到骄傲，为什么？ 我对所有菜品都非常满意，以改良版奶酪胡椒细面为例，我们非常擅长革新罗马传统佳肴。手工甜点系列尤令我感到骄傲，每天，我们都从零开始，亲手制作精美甜点。 - 餐厅最受欢迎的一道菜是什么？您认为原因是什么？ 当然是奶酪胡椒细面与 Tartufi&Friends 烩饭，同时，我们的普切塔面包配自制酱汁、自制巧克力小蛋糕也非常受欢迎。这几道菜是我们的招牌菜，它们无可取代。 -创意在您的 T&F 职业生涯中占多大比重？ 对我来说，创意是以菜品诠释个人烹饪理念过程中不可或缺的元素。我一反常规，将昔日“毫不相干”的食材进行搭配，创作了备受顾客欢迎的鱼类菜品。这让我很有成就感。 - 在您看来，意大利与外国顾客在口味上有什么区别？ 令我惊喜的是，外国顾客非常乐于尝试新口味，喜欢征求我们的建议，而意大利顾客则更为挑剔，他们清楚地知道自己要什么。 - 您有挚爱菜谱吗？ 奶酪胡椒面（这是罗马人的象征）和我的甜点作品。...
We talked together many times about truffle, its properties, the best way to taste it, its scent and taste, curiosity about its history. But do you know that in nature there are about 100 types of truffles? Many, yet only 9 of these are edible. The edibility is given by...
February is the month of Love, but it's also the month dedicated to other types of good taste: in fact, from 21 to 26 February Milan becomes the Capital of fashion for TheFashion Week 2018. The best occasion of the year to admire the latest trends...
Only two weeks far from the evening when the magical taste of truffles will merge with the Love between you and your soul mate. We promised to make Cupid blush, and with the special menu we prepared we are sure we have succeeded! For Valentine's Day night...
From today the restaurant menu in Milan is renewed thanks to the creative inspiration of Chef Luca Mauri. Next to our classic and timeless dishes, such as the homemade tagliolino with fresh truffle, you can find new combinations of flavors, such as ravioli of foie-gras...
Our Chefs are much more than mere "executors". They are artists, guides; they are the souls of our restaurants. Today, we'll get to know Luca Mauri closer. He is Chef Executive at Tartufi & Friends in Milan. We've asked him some questions. What do you like...
爱与浪漫是人生的最强驱动力，只需正确的燃料，就能达到惊人的速度，带来唯有醉人松露方可比拟的震撼与魔力。我们以松露为燃料，融合雅致考究的氛围与一瓶上好的葡萄酒……当然还有主厨们精心构思的浪漫创意。 2月14日不见不散，我们为您准备的美餐将比情人节本身还要浪漫。...
