Posted at 15:56h
Until March 25th 2018 Milan will host the World Figure Skating Championship! The best skaters in the world perform at the Mediolanum Forum in Assago. At its edition number 108, it is back in Milan after 67 years.
As always for events of such importance, in Milan...
Posted at 17:35h
We are almost in spring and the menu of Tartufi & Friends Rome is renewed under the guidance of chef Fabio Cattarin!
Raw materials are the most important value to offer you excellence, throughout the year!
The Chef himself explains the importance of seasonality: "Our menu changes...
Posted at 16:12h
Aperitif time is a sensory experience that derives in equal measure from what you drink and eat, of course, but also from the surrounding environment and the convivial aspect of the moment, whether it is for work or for fun with friends.
From today in Milan...
Posted at 18:48h
- 您为 T&F 打造的众多佳肴中，哪一道最让您感到骄傲，为什么？
当然是奶酪胡椒细面与 Tartufi&Friends 烩饭，同时，我们的普切塔面包配自制酱汁、自制巧克力小蛋糕也非常受欢迎。这几道菜是我们的招牌菜，它们无可取代。
-创意在您的 T&F 职业生涯中占多大比重？
Posted at 17:50h
We talked together many times about truffle, its properties, the best way to taste it, its scent and taste, curiosity about its history.
But do you know that in nature there are about 100 types of truffles? Many, yet only 9 of these are edible. The edibility is given by...
Posted at 19:42h
February is the month of Love, but it's also the month dedicated to other types of good taste: in fact, from 21 to 26 February Milan becomes the Capital of fashion for TheFashion Week 2018.
The best occasion of the year to admire the latest trends...
Posted at 17:08h
Only two weeks far from the evening when the magical taste of truffles will merge with the Love between you and your soul mate.
We promised to make Cupid blush, and with the special menu we prepared we are sure we have succeeded!
For Valentine's Day night...
Posted at 19:33h
From today the restaurant menu in Milan is renewed thanks to the creative inspiration of Chef Luca Mauri. Next to our classic and timeless dishes, such as the homemade tagliolino with fresh truffle, you can find new combinations of flavors, such as ravioli of foie-gras...
Posted at 20:34h
Our Chefs are much more than mere "executors". They are artists, guides; they are the souls of our restaurants. Today, we'll get to know Luca Mauri closer. He is Chef Executive at Tartufi & Friends in Milan. We've asked him some questions.
What do you like...
Posted at 19:38h