Posted at 17:31h
in
Eventi
by Tartufi&Friends
1月30日，Tartufi & Friends 米兰餐厅（link）将奉上别出心裁的特别活动——“八手时尚晚宴”。
时尚、迷人的意大利主厨，胸怀共同目标，组成（包括逾50位米其林星级主厨）的顶级烹饪团队，以激情与实力奉上创意十足，尊重原材料与当地风土的美味佳肴。
其中，四位明星主厨（即“黄金八手”）——常驻主厨 Luca Mauri、Carabaccia 主厨 Emanuele Vallini、Chiostro di Andrea 主厨 Andrea Alfieri 及副主厨 Roberta Zulian 是厨房的主角。
四人强强联合，呈现以松露为主料的非凡一餐：以 Mauri 及 Vallini 打造的可口开胃酒为起点，紧接着是 Alfieri 烹制的美味前菜与小吃。头盘由品味优雅的 Vallini 主厨负责，二道与头道点心则由别具创意的 Mauri 主厨掌勺。甜点主厨、Alfieri 副主厨 Roberta Zulian 将为宾客们奉上特制甜点——潘妮朵妮千层酥佐香提丽奶油、糖渍栗子、黄金与松露。
点击此处查看 [button size='' style='' text='完整菜单' icon='' icon_color='' link='https://www.tartufiandfriends.it/wp-content/uploads/2018/01/menu-cena-8-mani.pdf' target='_blank' color='' hover_color='' border_color='' hover_border_color='' background_color=''...
Posted at 23:32h
in
Eventi
by Tartufi&Friends
We wish you all a happy and a very fragrant new year!
Recent research also shows that those who eat truffles will have an extraordinary year....
Posted at 11:11h
in
产生
by Tartufi&Friends
24Auguriamo un meraviglioso Natale e un felicissimo 2018 a tutti i nostri ospiti. Siete stati con noi questo anno e avete deliziato i nostri lunghi giorni di lavoro; noi speriamo di aver deliziato voi con le nostre ricette. Grazie a tutti!
E non dimenticate!
Vi aspettiamo alla...
Posted at 20:15h
in
产生
by Tartufi&Friends
Did you know? After visiting all our restaurants you can bring home one (or more) of our Truffle homemade products! We have vinegar, oil, creams, liqueur, fondue and much much more!
All products came from the best truffles on the market and under our careful supervision....
Posted at 17:13h
in
Eventi
by Tartufi&Friends
今年绵长良宵，再度体验纯粹美味悸动！诚邀您拜访米兰、法兰克福或迪拜餐厅，与我们一同欢庆元旦！
米兰餐厅主厨 Luca Mauri 将在特别之夜大显身手，以精湛厨艺精心打造三款品味套餐：除常规套餐外，亦奉上两款元旦特别套餐——其中一款以鲜美海味为主题，另一款则以丰盛美餐为特色。
您更钟意哪一款？土豆面疙瘩、墨鱼与墨鱼汁、紫苏芽与新鲜松露；慢煮牛颊肉、菊苣、土豆、萝卜与新鲜松露；土豆、鸡蛋、奥西特拉鲟皇家鱼子酱与新鲜松露；烤小龙虾、香槟黄油、大葱巢与新鲜松露……这些只是我们专为您打造的众多佳肴的一小部分。
[button size='' style='' text='下载完整菜单' icon='' icon_color='' link='https://www.tartufiandfriends.it/wp-content/uploads/2017/12/Menu-Capodanno-2017-Milano-ENG.pdf' target='_blank' color='' hover_color='' border_color='' hover_border_color='' background_color='' hover_background_color='' font_style='' font_weight='' text_align='' margin='']
预订2017年12月31日餐位。餐位数量有限，敬请提早预订。
[button size='' style='' text='即刻预订米兰餐厅' icon='' icon_color='' link='https://www.tartufiandfriends.it/zh-hans/restaurant-milan/#il-ristorante' target='_blank' color='' hover_color='' border_color='' hover_border_color='' background_color='' hover_background_color='' font_style='' font_weight='' text_align='' margin='']...
Posted at 19:48h
in
Eventi
by Tartufi&Friends
The magical atmosphere of the Christmas holidays merges with our restaurants' elegance and deliciously gourmet style, to give your Company a memorable moment. Our store managers are ready to meet all your business requests also, and above all, during the Christmas period. Tradition wants that...
Posted at 16:31h
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Eventi
by Tartufi&Friends
Dearest kitchen Emperor friends,
Recently, questioning ourselves about our origins and our work, we have come to a disconcerting conclusion, and the more we think about it the more it makes sense.
For "our origins" we mean those of all mankind. And let's think about it, nazca...
Posted at 18:23h
in
产生
by Tartufi&Friends
The first book abouttruffles was written by a great falsary of the 500: Alfonso Ceccarelli, who was the personal doctor of Pope Julius III's sister.
Accused of tampering with testaments and noble genealogies, emperor documents and the writings of the pontiff, he was long tortured. Eventually...
Posted at 20:13h
in
产生
by Tartufi&Friends
创办松露兄弟会的想法诞生于电影《La Califfa》（嘉莉珐夫人）拍摄期间，当 Ugo Tognazzi 终于决定品尝备受欢迎、珍贵稀有的黑松露之时。这部电影由美丽的 Romy Schneider 主演，作家、导演 Alberto Bevilacqua 执导。在举办多次精致晚宴后，创办松露兄弟会的想法诞生，Anthony Quinn、Giuliano Gemma 与 Paolo Villaggio 等大牌名人都是其中成员！兄弟会第二次会议在巴黎举办，当时，Ugo Tognazzi 碰巧正在那里执导《La grande abbuffata》（极乐大餐）。Marcello Mastroianni、Catherine Denevue、Michel Piccoli 及其他参与这部著名影片创作的演员们借机加入了兄弟会。...
Posted at 20:06h
in
产生
by Tartufi&Friends
从古至今，我们深爱的松露拥有令人失去理智的魔力……就连最不惧诱惑之人亦无法抗拒松露的美味。16世纪的修女们为松露痴狂。作家 Giovanna Casagrande 在一家修道院的档案中发现了一本菜谱，并将其记载于《Gola e preghiera nella clausura dell’ultimo ’500》（16世纪隐居地中的祈祷与美食）一书之中。撰写菜谱的修女们建议将催情的松露搭配一月采摘的苦橙享用。“处理干净后油炸：将松露切成薄片，油热后放入锅中，加入适量盐。为防止松露硬化，切勿油炸过久。撒上胡椒、淋上橙汁后即可享用。”...
