We wish to inform our dear guests that our restaurants will remain open in August! Seasonal and delicious ingredients make our cooking art continue throughout the summer. Come and visit us to discover what we have prepared for you: we are open!...
We are learning that the history of truffles has ancient origins and that they are mentioned through the whole history. The black truffle is also quoted in the first and famous novel by Umberto Eco, "The name of the rose", set in 1327, in a Middle Ages in...
We know that the best truffle weapon is its scent, which from the invisible depths comes to ravish the animals that help us find it, or, when we are unlucky, that eat it. Truffle has a long and fascinating history that inevitably blends into another scent:...
London: time to move! We deeply thank Harrods for the exceptional hospitality we have been reserved for our restaurant in the past two years and we are getting ready to move to a new, central location. The available space will increase as well as the opening...
Extra virgin olive oil is the emblem of the Mediterranean Diet and its history has very ancient origins, like the truffle one. Olive cultivation dates back to at least 6,000 years ago and olive oil is recommended for all ages, provides triglycerides and is a very...
In the first part of this article we left you speaking about trifolau or trifulè, which is the Piedmontese term with which the truffle finder is indicated. To be a good finder the connection with the trained truffle digger dog is crucial; the research takes place...
Dear guests, our restaurants will be open with the scheduled timings for all August! Spend the summer with the unmistakable Tartufi & Friends taste!...
This is the idea of our new Milan Chef, Luca Mauri, always looking excellent ingredients and always with the desire to promote the knowledge of the territory. Luca's style is quite accurate: no more than 5 ingredients, with the purpose of creating a light dish and enhancing the...
松露品种繁多，其中，最珍贵、个头最大的要数学名为“Tuber Magnatum Pico”的阿尔巴白松露。松露在哪里生长？皮埃蒙特出产的松露数量最多，伦巴第亦出产松露，产地位于奥特波-帕维斯丘陵与曼托瓦诺。唯有无比幸运之人，方能在意大利中部找到松露。 你们知道如何存放白松露吗？曾经，松露被存放于擅长除湿的大米之中。今天，我们建议用吸水纸包裹松露，存放于温度介于3-6摄氏度的阴凉处。 人们为阿尔巴白松露专门设立了国家级协会，旨在宣传、推广这一无比珍贵的真菌（众所周知，松露是一种真菌）。松露品质评定的工作由经过专业培训的男性与女性行业专家们负责。 刚刚，我们提到了皮埃蒙特，你们知道那里的松露猎人被称作什么吗？我们将在第二部分揭晓答案！请继续关注我们！...
白天渐渐变长，阳光重回大地，又到了好友聚会的时节。在这一年中难得享受休闲小憩的理想时刻，不妨前往我们的餐厅，度过优雅私密的美好时光。不论是在哈洛德百货购物之后，还是在罗马古城漫步之时，不论是在米兰市中心搜寻风尚潮流，还是渴望在法兰克福的唯美露台上尽享人生美好，一天中的任何时刻，都是享受我们的特色松露开胃酒的理想时刻。我们将为您奉上以 T&F 特色重新演绎的经典鸡尾酒，还有世间仅有的独家原创饮品待您探索。 顶级手指小食与众多宛若珠宝般小巧讨喜的松露美味锦上添花。 骄纵自己，有何不可。 [button size='' style='' text='浏览鸡尾酒单' icon='' icon_color='' link='https://www.tartufiandfriends.it/wp-content/uploads/2016/07/menu-cocktails-Milano-ITA_ING_NO-SPARKLING_web.pdf' target='_self' color='' hover_color='' border_color='' hover_border_color='' background_color='' hover_background_color='' font_style='' font_weight='' text_align='' margin=''] ...
