Often we are led to think of September as a blue mood month, which welcomes us a bit sad almost at the end of summer and, in most cases, at holidays ended. This year at Tartufi & Friends we tried to make the first autumn...
We have already had occasion to ask some questions to Claudia Luffarelli, the director of Tartufi & Friends Rome, today we know more closely Tonino Lanzi, director of Milan. Will there be differences between Rome to Milan point of views? And how does he perceive...
Tartufi & Friends does not go on vacation! Also in August we will always be open to offer our guests refreshing cocktails and all the taste of our dishes, prepared with strictly seasonal ingredients. So you can sip Mirko Sodi's creations in Milan during the aperitif...
You have learned to appreciate a truffle dish prepared with skill and passion. You know how to recognize and appreciate the ingredients and their best combinations. You are incurable truffle lovers. But are you really sure you know all the secrets of preparing such exceptional recipes? From...
Food pairing is one of the most innovative trends of the last years, perhaps born with the attention (thankfully!) to the quality of the products and with a greater awareness of users towards the world of excellence catering. It consists in the association of several foods...
From welcoming guests to suggestions on wines and dishes, from the organization of events to being at the forefront of everyday situations. Directing a restaurant with such high standards as a Tartufi & Friends restaurant is not easy, but it gives great satisfaction. Today we...
That a fish as small as the anchovy has already taken its "revenge" with its nutritional properties is already known. The anchovy (or alice) is a food rich in proteins of excellent quality and virtually no carbohydrates. It has a very high mineral content, especially...
Italy really enjoys a privileged position. Navel of the world, is characterized by a multitude of territories and extraordinary landscapes that offer striking views, historic villages among the most beautiful in the world and the harvest of a very special fruit of the earth as...
An important name that brings even bigger expectations. For this reason Mirko Sodi signature cocktail arrives to its final essence after years of improvements. He says: "A cocktail that accompanies me since 10 years and which, above all, gives me great satisfaction: born from a mix...
The periodic change of the menu is due not only by our will to vitiate you, but also by a true philosophy of Chef Mauri. One of the regulating principles of his work is seasonality! It reveals us: I love seasonality. For this reason, I change the...
