Posted at 00:45h
in
产生
by Tartufi&Friends
Summer truffle harvest has fully began, and it is perfect for the season given its aromatic scent and strong yet soft flavor. With its hints of porcino and hazelnut it is able to make evenings romantic or an aperitif very special.
Having at your fingertips one...
Posted at 14:43h
in
Eventi
by Tartufi&Friends
We could write a book (or read some of those already written) on the value of food and conviviality in the life of all of us.
The most important moments and the main life goals have always been accompanied by small and big (edible) delights, underlining...
Posted at 18:08h
in
产生
by Tartufi&Friends
Tasting (real quality) truffle is a rare and special pleasure. But this does not mean that you can't do it comfortably at home whenever you like. You can always have your pleasure stock by yourself thanks to the original truffle products we prepare with care...
Posted at 17:51h
in
Eventi
by Tartufi&Friends
The following is the recipe for the perfect aperitif, for all Tartufi & Friends dear guests:
- A truly passionate and skillfull bartender, whose name is Mirko Sodi
- Selected italian products, following season availability for the top quality
- 12 different gin, that allows a wonderful world...
Posted at 17:57h
in
产生
by Tartufi&Friends
Dried fresh citrus fruit salad and vanilla mousse; Ricciola, peas, shallot, chilli pepper chips and fresh truffle tartare; Green tortelli, salva cheese, asparagus and fresh truffle.
It would be enough just a look at these dishes to perceive the scent and enter the mood of the...
Posted at 15:43h
in
Eventi
by Tartufi&Friends
Frida Kahlo was a Mexican painter, with such great influence that she was the first Latin American woman portrayed on a US postage stamp.
At MUDEC-“Museo delle Culture” in Milan, until 3 June, it is possible to get excited about the Mexico of Frida. It is...
Posted at 15:23h
in
产生
by Tartufi&Friends
It will begin in a few days, May 1st, the collection and availability of the only black truffle harvested in the spring/summer months. Until the end of August it will be possible to taste the fresh summer truffle, perfect for the hot season with its...
Posted at 20:45h
in
产生
by Tartufi&Friends
Its scientific name is Tuber albidum Pico or tuber bronchii vittad., but it is also called marzuolo because it is collected in the last months of winter and early spring, from 15 January to 30 April.
It resembles the white truffle but differs from it for...
Posted at 19:22h
in
Eventi
by Tartufi&Friends
This year, as always, Milan will host the Design Week 2018. From 17 to 22 April one of the most important events for design and furnishing, once again in the Italian capital of new trends!
More than 2000 exhibitors will be distributed over an area of over 200,000...
Posted at 00:28h
in
Eventi
by Tartufi&Friends
Italy at Easter gives its best, with a myriad of traditions, tastes, flavors and colors that vary from region to region.
In the province of Udine, for example, there is the game of truc: you have to slide cooked chicken eggs along an inclined basin of sand,...