Tasting (real quality) truffle is a rare and special pleasure. But this does not mean that you can't do it comfortably at home whenever you like. You can always have your pleasure stock by yourself thanks to the original truffle products we prepare with care...
Dried fresh citrus fruit salad and vanilla mousse; Ricciola, peas, shallot, chilli pepper chips and fresh truffle tartare; Green tortelli, salva cheese, asparagus and fresh truffle. It would be enough just a look at these dishes to perceive the scent and enter the mood of the...
It will begin in a few days, May 1st, the collection and availability of the only black truffle harvested in the spring/summer months. Until the end of August it will be possible to taste the fresh summer truffle, perfect for the hot season with its...
Its scientific name is Tuber albidum Pico or tuber bronchii vittad., but it is also called marzuolo because it is collected in the last months of winter and early spring, from 15 January to 30 April. It resembles the white truffle but differs from it for...
Aperitif time is a sensory experience that derives in equal measure from what you drink and eat, of course, but also from the surrounding environment and the convivial aspect of the moment, whether it is for work or for fun with friends. From today in Milan...
We talked together many times about truffle, its properties, the best way to taste it, its scent and taste, curiosity about its history. But do you know that in nature there are about 100 types of truffles? Many, yet only 9 of these are edible. The edibility is given by...
From today the restaurant menu in Milan is renewed thanks to the creative inspiration of Chef Luca Mauri. Next to our classic and timeless dishes, such as the homemade tagliolino with fresh truffle, you can find new combinations of flavors, such as ravioli of foie-gras...
Our Chefs are much more than mere "executors". They are artists, guides; they are the souls of our restaurants. Today, we'll get to know Luca Mauri closer. He is Chef Executive at Tartufi & Friends in Milan. We've asked him some questions. What do you like...
爱与浪漫是人生的最强驱动力，只需正确的燃料，就能达到惊人的速度，带来唯有醉人松露方可比拟的震撼与魔力。我们以松露为燃料，融合雅致考究的氛围与一瓶上好的葡萄酒……当然还有主厨们精心构思的浪漫创意。 2月14日不见不散，我们为您准备的美餐将比情人节本身还要浪漫。...
24Auguriamo un meraviglioso Natale e un felicissimo 2018 a tutti i nostri ospiti. Siete stati con noi questo anno e avete deliziato i nostri lunghi giorni di lavoro; noi speriamo di aver deliziato voi con le nostre ricette. Grazie a tutti! E non dimenticate! Vi aspettiamo alla...
