New Year’s Eve in Frankfurt? This is our special menu!
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New Year’s Eve in Frankfurt? This is our special menu!

We doubled the Milan Special Night of 31th December 2016 in Frankfurt, where our chef Alessandro Cocco prepared a very very special menu, that admirably combines meat and fish:


Red shrimps tartare from Sanremo with burrata,  radicchio, oscietra caviar and white truffle

Oyster Fines de Claires, dijon mustard espuma  and white truffle

Walnuts fagottelli with lamb scottiglia ragu, sundried tomatoes and black truffle

Grilled umbrine quinoa salad, black clmas and pumpkin  and black truffle

Chocolat lingot

DJ SET by Boris Rampersad!

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