04 Sep September, white month
In September the annual harvest of white truffle begins, the most precious and rare of all the the truffles, with which it is possible to create dishes with unparalleled flavor and aroma.
For our chefs it is the time of the year when each creation becomes more precious, each preparation unique and each combination at the same time delicate but incredibly powerful.
Scents, sensations and gastronomic experience are all another (wonderful) story, when a white truffle, strictly raw, is served on the table, in particular on a tagliolino, or a fried egg, or a fondue.
Our seasonal menu is at its richest change.
Keep following us for all the updates and book your table right now, a springboard for the most sublime sensory experience of the year.