08 Jan Truffle paradox: a white sauce to color up your dishes!

Since we have created our white truffle sauce, white is no longer just the color of purity, but above all of taste! It becomes a “white” that gives color to your every recipe.

We have selected only the best ingredients that nature offers us; this time, as in a skilful mix of spices, we drew from the land, sea and vegetable world in equal measure, to give life to our sauce.

Ingredients? Champignon mushrooms, olive oil, water, green olives, italian white truffle (Tuber Borchii Vitt.), anchovies, capers, flavoring, salt, aromatic herbs, yeast extract, natural flavoring, spices.

This sauce is perfect on bruschette and croutons, as it is, to grasp every nuance of flavor, but like all our condiments is perfect on almost any dish, as flavoring and accompaniment to meat or fish main courses, or pasta dishes .

You can buy it at all our stores or online, along with oil, butter, liqueurs, tagliolini, and all the other truffle products that, even far from our restaurants, bring the touch of that magic that distinguishes us directly to your home.