18 Feb With style in the kitchen: the fashion week of chef Andrea Asoli
Colors, combinations, attention to the sense of sight, touch … there is this and more that unites the work of the stylists and that of our chefs, always committed in creating something unique, exciting.
What Milan gives to the patrons of the Fashion Week our Andrea Asoli searches every day of the year by combining truffle with seasonal ingredients, of the highest quality, expertly combined and “contaminated” with each other. Contamination is in fact the keyword that underlies his creations, the chef in fact skilfully and in a never banal way mixes Roman traditions, Venetian, Venetian, Milanese and even Oriental influences.
During the exclusive fashion week, we invite you to our restaurant in Corso Venezia to continue to rock your senses. Chef Asoli offers you simply amazing dishes such as:
Escalope of foie gras, brioche bread, caramelized red onion Tropea ice cream, salted almond milk and fresh truffle
Tortelli stuffed with Mortadella in Soba broth (Shitake, Savoy cabbage, Pak Choi, cashew powder) and fresh truffle
Norwegian salmon sashimi, marinated puntarelle with white balsamic vinegar, truffle caviar, cuttlefish ink rice chips, mandarin gel and fresh truffle
Dover sole “like a miller”, seasonal vegetables, mashed potatoes and fresh truffle
And since every recipe from us is pure creative process, how about tasting our colorful dessert from a palette-shaped dish?
Fashion and cuisine are two extraordinary artistic forms, abandon yourself to both from 17 to 24 February on the occasion of Milan Woman Fashion Week and BOOK now your table.